Afinata Bran is a sweet and cool drink, obtained from wild blueberries, ripe on the northern plains of Transylvania. They are carefully collected from the foothills of the mountains and bathed in pure spring water, so that the syrup obtained is clean and healing. After maceration, the tradition is mixed with the refined alcohol and a Romanian liqueur is poured into the bottles, according to the BRAN house recipe. Tuica is distilled in large copper cauldrons and refined in wooden barrels, until it becomes an exceptional medicine for body and soul. The unmistakable taste of ripe plum is obtained from fruits picked at maturity, intertwined with the tradition, craftsmanship and refinement of the Bran Family, thus obtaining a liqueur from which our ancestors knew how to drink healthily. Flavor Floral and authentic plum taste. Color Clean shades of golden yellow.

Peach puree, peach liqueur and sparkling wine.

Macallan Double Cask Gold is part of our Double Cask range, which is accompanied by the classic Macallan style and the unmistakable sweetness of American oak. Light notes of citrus and cooked sweets that dominate the palate before giving way to cinnamon, ginger and fried apples. Tasting notes: COLOR: Polished gold. SMELL: Lemon citrus, orange peel with a vanilla jam and dark chocolate. TASTE: Citruses and boiled sweets with hints of ginger and cinnamon giving way to fried apples. FINISH: Medium sweet, malty and slightly dry.

Clase Azul is a producer of traditional distillates from Mexico that offers its products to the public in unique bottles and decanters. For all expressions of Clase Azul distillates, the Mexicans choose the best examples of agave that need 6-8 years to reach maturity. The plants are cut and left for 72 hours in old brick ovens to brown and give more sweetness when squeezed. The juice extracted from the agave is fermented and then distilled twice to obtain the purest alcohol. For this Reposado, the tequila is masterfully aged for 8 months in barrels seasoned with American whiskey, which offer the most intense and rich flavors. The tequila is then drawn into decanters created from ceramics by Mexican artists in Santa María Canchesda. The vessel is carved, finished and painted with traditional cobalt blue motifs belonging to the ancient Mazahua people. APPEARANCE: Golden, with intense reflections. SMELL: The decanter brings more attention to the drink and thus the aromas of agave syrup, vanilla, candied orange and oak wood are more easily lifted. Final notes of cinnamon and banana give the drink an exotic touch and further appreciation for the work of Mexican artisans. TASTE: Ripening brings out the unctuous and intense notes of hazelnuts, hazelnut butter and vanilla. Spices are unmistakable through notes of cloves and cinnamon. FINISH: The finish is medium, with notes of spices and the same agave syrup that greets the senses at the beginning.

Sirop de agave, suc de merisoare, suc de lamaie, suc de mere, piure de zmeura

Bacardi,bere de ghimbir, suc de lamaie, piure de zmeura si piure de capsuni.

Campari rosu, Martini rosu, Beefeater gin.

white sparkling wine, mineral water, elderflower syrup, fresh mint leaves, lime, ice

Campari, tonic water.

vodka, triplu sec, PeachTree, raspberry coulis, lime

Gentleman Jack is a single malt intended for refined people, who recognize and appreciate the fine texture, intense taste and varied aromas of an original whiskey. The assortment created in the rough region, Tennessee, preserves its unique characteristics due to the pure waters used in the distillation process and also due to the production technology. Compared to the Jack Daniel's Old No. 7 range, this whiskey gains refinement following the double filtration process. The sweet nuances of maple wood are more persistent and elegant and dominate this unique malt. What Jack Daniel's distillery specialists managed to achieve through the double filtration process, is the intensification of the taste in a very short time. Gentleman Jack comes with elegant aromas of vanilla and brown sugar surrounded by the pleasant scent of oak and maple wood. The unique taste that is revealed in each glass is rich and complex. The vanilla aromas, enveloped by the freshness of orchard fruits delight the taste buds, this symphony is completed by the elegant masculine finish, dominated by the intense aroma of oak wood

Maker's Mark is a small batch bourbon distilled in Loretto, Kentucky by Beam Suntory. The bottle has a special design, easy to identify, being sealed with red wax. The assortment is matured for around six years, being bottled and sold when the tasters decide that its aroma has reached perfection. The exceptional quality of this aromatic assortment has attracted a rapid rise in popularity in the premium bourbon market. Tasting notes: Smell: Notes of oak wood, caramel, vanilla and cereal. Taste: Sweet, balanced aromas of caramel and vanilla, complemented by fruity accents. Finish: Fine, delicate. Color: Amber.

Beluga Noble Celebration is created in limited edition and marks the 115th anniversary of the Mariinsk distillery. The Mariinsk distillery benefits from a special location, in an unpolluted environment, the geographical location positively influencing the taste and quality of the assortment. Experience, passion, modern equipment, carefully selected wheat and pure spring water are the main assets of this sophisticated assortment, to which are added natural honey, oat extract and sesame extract, as well as other ingredients that the producers keep secret. After going through the three stages of filtration, the vodka is rested for a period of 30 days to perfect its elegant profile. Aroma: Almost neutral smell. Rich, sweet taste, dominated by delicate grain notes. Fine and balanced finish.

Aperol, prosecco, sparkling water, orange

Cachaca, lime, sugar syrup

Campari, orange juice

Rum, Lime, Sugar syrup, Pepsi

Gin, white martini

Gin Amuerte Coca Leaf Back, tonic water Botanically Brewed Fentimans, lime

Gin Amuerte Coca Leaf Red, tonic water Botanically Brewed Fentimans, lime

Strawberry Gin, tonic water, berries, mint

Gin, tonic water, lime

Gin, Vodka, Tequila, Rum, Triple Sec, Lime, Sugar cane syrup, pepsi

Tequila, Triple Sec, lime juice

White rum, lime, sugar cane syrup, mint, tonic water

Whiskey, Disaronno Amaretto

White Rum coconut flavoured, coconut milk, pineapple juice 

Vodka, lime, tonic water

red orange juice, orange juice

Peach juice, Orange juice, grenadine syrup

7UP, orange juice, grenadine.

lime, sugar syrup, mint, tonic water.

orange juice, grenadine, blue curacao

Encapsulated in a bottle with a design made of 24 carat gold leaf, the result of the collaboration of South American artists Havi Cruz and Adrian Dominguez, is the first gin in the world that includes Peruvian coca leaves among its ingredients. It sounds interesting, it looks exemplary, and the taste is one that exceeds expectations. Amuerte Coca Leaf Gin Black Edition defies the standards of a classic gin through the artisanal distillation of some very special plants, such as dragon fruit, tamarillo, papaya, physalis peruviana and orange extract, an absolutely fabulous combination of more and more exotic elements, harmonized to perfection. This is why the Black Edition version of the Belgian gin fits very well in Mediterranean mixes, with exotic accents, but also in a fresh Gin Tonic, which transforms the tasting into a unique experience. Tasting notes: Smell: Fine fruity perfume, where we discover fresh accents of pineapple and passion fruit. Taste: Exotic aromas, which leave hints of vanilla tones, cardamom and pepper in the background. Finish: Finely spiced. Color: Colorless.

The first gin in the world to include among its ingredients coca leaves from Peru, Amuerte Coca Leaf Gin enriches the tasting experience with splendid aromas of white strawberries in the RED limited edition. These fruits originating from South America have an aroma that is slightly similar to that of pineapple, so they give the gin very special nuances in tasting, defying the standards of a classic gin once again, as the nonconformist gin with origins has already accustomed us Belgian. Encased in a 24-karat gold leaf-decorated bottle, whose premium design bears the signature of South American artists Havi Cruz and Adrian Dominguez, Amuerte Coca Leaf Gin RED Edition pairs perfectly with a neutral tonic, plenty of ice and a slice of pineapple, and if you want to turn your innocent pleasure into a violent one, all you have to do is add an extra-fine strip of chili pepper to your glass of Gin & Tonic. Tasting notes: Smell: Fresh, finely fruity notes, complimented with vegetal accents and spicy tones. Taste: Aromas that combine botanical nuances with fruity impressions, where white strawberries are the stars. Finish: Discreet, persistent, with pineapple accents. Color: Colorless.

Hendrick's is one of the most appreciated gins that bears the strong imprint of the Scottish William Grant distillery. More fragrant, more intense, more sophisticated, it is appreciated by young people who enjoy the fresh aroma of this elegant assortment. It can be enjoyed on any occasion in different combinations and is easy to appreciate in any season. Hendrick's cocktails can be served at pool parties or afternoon get-togethers, but they can be enjoyed in private because they are exceptional. Hendrick's is one of the gins created to delight the senses of young people who love to experience new flavors. Fragrant, fine, sophisticated, this is how any cocktail that has it as its main ingredient can be described. The flavors of Hendrick's are revealed around the fine slices of cucumber. The scents released in each glass are complex and bring together unique aromatic notes of juniper, eucalyptus and pine. The taste that stands out is full, complex, round. From the first sip, fine notes of citrus, juniper, pepper and cumin can be detected. The attention-grabbing finish is persistent, the floral aromas are easily noticeable.

Brugal Anejo is an experience, not just a drink. It's the experience that helps you turn an ordinary day into something special. This rum is aged for five years in ex-bourbon American oak barrels, and its distillation process removes many of the "heavy" alcohol percentages that other rum varieties have. The outcome? A clean, smooth and not sweet rum that has a taste you will never forget. Its aroma combines light caramel nuances with the classic strength of the original rum from the Dominican Republic. The finish is long, which leaves a pleasant sensation behind, and its scent with light woody notes, with subtle hints of chocolate, comes as a perfect complement to Brugal Anejo. Brugal Anejo is the leading rum in the Dominican Republic market and is now one of the most sought after drinks in bars in the UK after being picked up by a major drinks distributor. No matter how it is consumed, be it plain, or with a few ice cubes or in a long drink, we guarantee that it will be just as tasty.

Odor: A remarkable, intense fragrance of fruit cake, raisins, caramel, vanilla, cocoa, ginger, cinnamon and cloves, with woody notes and citrus accents. Taste: Original chocolate flavors followed by caramel notes, tropical fruit and wood influences. Finnish: Long, with chocolate accents, oranges and vanilla. Color: Amber.

Triplusec, vodka, lime

Baileys, Peachtree, Grenadine

Kahlua, Baileys, Triplusec

Vodka, Sambuca,Tabasco

This wine features grapefruit flavors and fresh grass along with exotic fruits. Its taste is strong with stinging acidity and citrus notes. Cold tasting at about 8 ° C. We advise you to serve this wine with grilled vegetables and chicken in creamy sauces.

It has a fresh and expressive bouquet of green pear and apple. Its taste is persistent and lively, with citrus notes, accompanied by a pleasant minerality. It is an easy to drink wine! Best served chilled at around 7°C. Perfect for any occasion.

A golden yellow wine. Olfactory opens with unctuous notes, yellow ripe fruits, such as apricots and pears. Chardonnay is the flagship variety of Recas, which together with the wine portfolio already established a new label with the name "La Stejari" and content of 100% Chardonnay, recommending that a super-premium wine that has been confirmed by medals obtained at the international competitions where he participated (Mundus Vini - gold medal, Berliner Wine Trophy - gold medal, Vinales Internationales-gold medal).

Sauvignon Blanc 'Bauer' can be served with ingredients with an etheric composition such as salmon, tartar sauce with capers and fresh mint, fresh goat cheese with acacia honey and walnuts.

Sip this wine next to a portion of spicy seafood, sushi or saichi, cold pate or a fruit tart.

Suggestion of serving: the wine is still young, we recommend glass maturing for 2-3 years For immediate consumption, we recommend aeration, correct temperature of 10-12 degrees and serving in suitable glasses.

For over a hundred years, Sauvignon Blanc has been cultivated in the Dragasani region - and it seems to feel pretty good here. The deep and cold soils of the Dragasanilor hills balance the warm and continental climate of the region and help the vine develop very well in the grapes the fresh-fruiting bouquet, typical of this variety. Essential is the right time of harvest, to transfer the optimal intensity of aromas from grapes to wine. The fact that the result is convincing also for the demanding lovers of quality wines was proved by the listing of our Sauvignon Blanc wine in First Class of the Lufthansa airlines in 2008 - a premiere for the Romanian wine in the over eighty years history of the Lufthansa line!

Finely chiseled, refreshingly fruity notes in the nose and on the palate, underscored by bracing acidity and subtle minerality bring about a young wine you can actually fall in love with, ideal as a stimulating impulse for social occasions, but also to accompany refined fish dishes and asparagus.

As a late harvest semisweet wine, the intense bouquet is strengthened and enhanced still further by the grape’s residual sugar, blossoming with touches of ripened fruits on the palate.

This wine fits as crustacean companion or richer fish, but also to poultry or lamb meat.

Suggestions: appetizers, fish and seafood.

Suggestions: appetizers, fish and seafood.

Culinary combination: white meat, salads.

The Rusalca White White Cup, a full white wine that combines the fruity and personality of the Chardonnay with Sauvignon's fineness and aroma, plus the Riesling's greediness and lushness, set on a well-balanced Pinot Gris structure. It is a lively, fresh and harmonious wine with an intense and pleasant aroma that combines the fine fragrance of spring flowers with the specific minerality of the area. Culinary associations: fish.

Culinary associations: white chocolate desserts.

Smell: Scented notes of orchard fruits with light floral influences. Taste: Rich and intense aromas of apples and peaches, well baked. Color: Yellow straw.

Pinot Gris is a refreshing, easy-to-drink, pleasant, persistent and perspiring

Smell: Fresh peach notes, melon, dried flowers and citrus accents. Taste: Sweet fruit flavors, balanced by the elegance of floral notes. Color: Yellow straw with greenish tones

Smell: Fresh fruit notes, shrouded in discreet and refined floral scents. Taste: A splendid aromatic bouquet that reveals notes of cherry and white plums, lime, acacia flowers, dried flowers and vanilla accents.

Davino Iacob Rose is a blend of Cabernet Sauvignon and Merlot produced only in favorable years, the wine is clear, crystal, with a fruity, persistent bouquet of notes of berries and peach.

Smell: A mix of floral fragrances, fruity notes and vegetable tones, ennobled with vanilla accents. Taste: A spicy aromatic profile, where notes of apricots, peaches, mangoes and quinces are shrouded in acacia and chocolate flowers. Postgust reveals slightly bitter accents of apricot kernels. Color: Yellow gold with green tones.

Sole Chardonnay is an unctuous wine, with a refreshing acidity and an impulse of small and sweet young grape berries. Wood aromas that overlap naturally and balanced over the typical buttery aromas, with a supplement of citrus sensations and vague mineral hints. Fleshy, with hints of watermelon rind, a touch of smoke and glyceric sensations, the wine is a balanced game between fresh and mature notes, between complex and young, between weight and lightness. This alternation between freshness and maturity makes it suitable for any occasion.

Blend: Feteasca Regala 80%, Muscat Ottonel 20% Muse White is the cuvee of Recas Winery dedicated to summer days! Fetească Regală and Muscat grapes are chosen and picked at the right time, to ensure an aromatic intensity and perfect freshness. After picking the grapes at night, the wine is de-stemmed and fermented at a controlled temperature. Any unnecessary contact with oxygen is limited by using a film of dry ice. Thus, this white blend does not come into contact with oak or oxygen, as the wine is bottled immediately after stabilization. The result is a white wine capable of conveying the character and purity of freshly picked grapes. Tasting notes Color: The wine is straw-yellow, clear and bright. Nose: it is intense and floral: rose, jasmine, complemented by notes of summer fruits: apricot, pear and melon. Taste: light body and refreshing acidity. The alcohol is imperceptible, and the taste is slightly mentholated.

We recommend serving it cold (14 C), as an appetizer or in the company of fish or white meat.

A fruitful rose wine, with shades of red berries with delicate accents and black currants, persistent, with fresh, balanced, round and persistent taste.

This lively rose displays marked aromas of wild strawberries and lemon, giving it freshness and a unique charm.

The bouquet reveals the aromas of wild strawberries and rose petals. Its taste is appetizing, with fresh cherry flavors and finally pungent.

The result is an independent, self-contained wine full of fresh power, the perfect companion for smoked fish or cured ham, or to buoy up a summertime evening barbecue. It is a dashing alternative for meals when guests are uncertain whether to serve red or white.

It is well drunk along with preparations, salmon tartar, roe, caviar, seafood, pork medallion and rosemary sauce, carpaccio.

Culinary recommendations: salmon smoked and white meat.

Culinary associations: Simple, as such, or close to seafood.

Whatever the season, to enjoy the full flavor of it, we recommend it served at 12-13⁰C, as an appetizer or alongside salads, seafood, grilled meat or spicy and spicy meats.

Odor: Rich notes of red fruit, especially pink grapefruit and grapefruit, rose petals, orchids and mineral tones. Taste: A suite of seductive, complex flavors, predominantly citrus - red oranges and pink grapefruit, placed on a bed of floral notes. Color: Pink, with metallic brilliance.

This rosé wine blend stands out primarily due to the sandblasted presentation model, but also the pink-rose chromatic intensity, complemented by the penetrating aromas of exotic fruits and jasmine.

This wine has an intense, inky-dark, ruby colour. It has a powerful bouquet of fresh black blackcurrant, with a hint of toasty oak. On the palate, there is lovely depth of ripe cassis fruit overlaid with a subtle hint of vanilla. Best served at around 18°C, with lamb and vegetable brochettes

That the resulting quality can dazzle even the most demanding wine tasters was proven by the inclusion of our Sauvignon Blanc in the First Class section of Lufthansa flights in 2008, a debut for Romanian wine in the eighty-year history of this airline.

Chateau Valvis Cabernet Sauvignon is a robust, majestic wine with discreet hints of blueberries, prunes, figs, chocolate and tobacco. It claims its bourgeois origin from the noble vineyards located in the blessed terroir of the Olt Hills and addresses a demanding, avant-garde audience.

We invite you to enjoy this wine in combination with spicy food, more intense in taste: lamb, hunting or roast beef. A very interesting association for vegetarians is Cabernet Bauer with baked potatoes, olive oil, garlic, rosemary or grilled vegetables (pepper or eggplant).

Fetească Neagră is an elegant wine with an unmistakable flavor of dried plums, black raisins and cinnamon. The taste is medium-bodied, with fine acidity, fine tannins, red fruit flavors and a sweet jam on the finish.

For many years, a very popular wine guide has called Merlot "the work horse of the Romanian red varieties" - this means that it often produces large quantities of banal wines. But this is only one side of the medal - the Merlot in Romania can offer much more, when you value its own expression and distinct character. With the chosen plots and appropriate methods of winemaking, Merlot offers distinct, complex wines with excellent aging potential. Moving away from mass thinking and existing standards / idols, following the philosophy of "natural creativity", we want, with Merlot Bauer, to make another statement of the impressive diversity offered by this variety. Due to its powerful and highly expressive catastrophe, Merlot Bauer is a more consistent culinary partner - beef, game or similar. We also encourage you to experiment and enjoy the Merlot Bauer combination - chocolate and / or coffee based dessert (Chocolate Foam or Lava Cake) To obtain a perfectly ripe material, grapes for Bauer red wines are always hand-picked and selected, grape after grape, by repeated harvesting. After descaling, the grapes are not crushed and the selected yeasts are not added. Alcoholic fermentation takes place in small stainless steel tanks, without controlled temperature, "pigeage" being made manually up to 3 times a day. The wines remain up to 5 weeks on the box, before pressing and pulling in small oak barrels. (225 l = barrels). The malolactic fermentation is initiated in the barrels, the wine then remaining in the barrel for at least 12 months until bottling.

Fresh acidity grants this wine high potential for many years to come, promising a host of pleasantly rounded notes when it is decanted.

The year 2012 was a very good year in Ceptura, even though it recorded excesses of temperatures both in winter and in summer. The red varieties gave wines of a quality more than the one of the previous years. Cuvée Charlotte 2012 again joins three varieties: Cabernet Sauvignon, Merlot and Black Fetiche, selected from the most representative plots of our vineyards in Ceptura and aged between 8 and 12 months in oak barrels. The wines chosen for Cuvée Charlotte are selected with great care: starting with the plots where the grapes are cooked, which are over 10 years old, and the optimum exposure benefiting from a closer monitoring during the vegetation period. They are vinified in concrete vessels, by the traditional method (manual immersion of the cap, maceration after fermentation, recovery only of the ravac wine, without pressing). Secondary fermentation (malo-lactic) is made in barrels aged between 1 and 3 years, and the maturation in the barrel lasts between 8 and 12 months, depending on the variety (black fennel spends less time in contact with oak, cabernet sauvignon more) . As the wines finish their maturation, they are drawn from barrels in small stainless steel vessels where they wait for the whole lot to be ready for final assembly. This operation can take up to 12 months, depending on its quality depending on the aging potential of the wine. The whole lot is bottled in a single print and does not undergo major conditioning; we chose to let Cuvée Charlotte express herself in her natural form. The aging in the glass lasts at least 9 months; The 2012 harvest was bottled on October 21, 2015. This is the 13th Cuvée Charlotte we produce. It bears the name of the eldest daughter of the founder of the company, Count Guy de POIX. From this harvest year there were 7986 750 ml bottles and 476 1500 ml bottles.

It fits as a companion to young and fresh cheeses as well as roast beef or other fine meat, but also to pasta and risotto in Italian cuisine.

Culinary recommendations: red meat and matured cheeses.

Culinary recommendations: red meat and matured cheeses.

Culinary associations: pork dishes.

Culinary associations: beef, pork, game.

Culinary associations: steak, lamb.

A successful coupage between Pinot Noir, Shiraz and Dornfelder.

Quiet red wine from Feteasca Neagra grape variety.

For the Elite range, grapes of the Cabernet Sauvignon variety were harvested mechanically from the plots of limited production. For 10 days, grapes were fermented in winemakers with remontage. The maturing of the wine is carried out for a period of 6-8 months, partly in a stainless steel tank, partly in old oak barrels of French oak. Elite Cabernet Sauvignon is a wine created with dedication. The assortment is characterized by remarkable freshness and fruity flavors, due to the production method used, called the délestage technique

It is produced by selective picking of grapes from the most valuable plots of Cabernet Sauvignon, Merlot and Feteasca Neagra, the vine having an average age of about 37 - 40 years.

Princess Margareta Vin Rosu is the first Romanian wine made exclusively from the Marselan variety, which was planted for the first time in our country in 2005 in the Segarcea vineyards. Wine has been internationally awarded with many gold, silver and bronze medals, with 90 Parker points. To make this wine, the production was limited to 6t of grapes / hectare, to ensure the intensity and richness of the flavors. The assortment was created in a limited edition at the request of Princess Margareta. Since September 2010, Segarcea Crown Domain has become a supplier of the Royal House of Romania, regaining its established role since the establishment of King Carol I. The assortment is a complex, noble and sophisticated, with persistent and elegant pretaste. 

Red-Ruby color with purple reflexes, very rich, intense, complex and persistent bouquet with distinct flavors of red and black fruits, green pepper, oak wood and coffee.

SMELL intensely spiced (black pepper), smoked plum with notes of ripe red fruits and raisins. TASTE Persistent black berries: blackberries, blueberries, ripe - dried plums, strong but elegant with fine tannins and complexes. WHAT MENU IS SERVING red meat (sheep, beef, game) that can be spiced above average, baked lamb, matured cheese.

SMELL fruity, blueberries, blackberries, blackcurrants, raisins, well-ripened cinnamon, cinnamon TASTE black and red fruits, blackberries, blueberries, currants, black chocolate, full-bodied, strong tanned well sliced, integrated, strong, stylish, persistent wine WHAT MENU IS SERVING red meat, hunting, sheep and matured cheese

Odor: scented notes of fresh fruit, jams and raisins, enriched with expressive tones of rum. Taste: A strong bouquet that combines bitter cherry notes, sour cherries, currants and plums with vanilla, cocoa, caramel and a drop of pepper. Color: Red ruby.

Recas La Stejari Merlot is a wine with an intense purple red color, which opens olfactory with structured aromas of ripe black fruits, such as blackberries, blueberries and black cherries. In the background you can feel the vanilla coughs brought by the wood of the French barrels used and those of sweet spices: cloves, cinnamon and cardamom. Taste we find the same layers of black fruit, vanilla and sweet spices, along with medium acidity, body well defined by fairly high tannins, but velvety and well-integrated alcohol. A wine with a long aftertaste, suitable for aging for at least 5-7 years. La Stejari is the first super-premium range from Cramele Recas, which debuts with two exceptional wines in the white and red registers.

Tasting notes Dense ruby ​​color with violet reflections. Olfactory, the wine presents itself intensely, immediately after opening, dominated by black fruits: blueberries in chocolate, plum from Bistrița, complemented by fresh aromas of figs and strawberries. On the palate, the wine surprises with its freshness and floral side, associated with a full, velvety body, with subtle tannins typical of this variety. Long and elegant finish with aromas of chocolate, vanilla and sweet spices: nutmeg and cardamom. Culinary associations A versatile wine in culinary pairings, thanks to its subtle tannins and aromatic complexity. It can accompany vegetable-based dishes: eggplant, zucchini, mushrooms and ripe tomatoes. Ideal for traditional dishes. Aged 6 months in Dargaud & Jaegle French oak barrels

TASTING NOTES Appearance: clear, bright intense ruby-red, with reddish brown reflexes. Nose: intense and elegant, characteristic aromas of mellow plums and forest fruit, vanilla, caramel, dark chocolate, sweet spices. Palate: dry, full, dense texture, strong and balanced, with round tannins and prolonged aftertaste. SERVING SUGGESTIONS: the optimum drinking temperature is 18ºC. One may serve it with grilled or baked red meat dishes, medium-sized venison, traditional Romanian meat-based dishes and mature cheeses.

TASTING NOTES Appearance: clear, shining ruby red with brown-ginger shades. Nose: intense and elegant, complex, exhibiting forest fruit aromas (raspberry and blackberry), vanilla, caramel, chocolate and fine spices. Palate: dry, full, consistent texture, complex, with mature tannins and long-lasting aftertaste. SERVING SUGGESTIONS: the optimal temperature for consumption is 18°C. Pairs well with oven or grilled red meat dishes, large venison, traditional Romanian meat dishes, mature cheeses.

The wine has a clear visual appearance, red-ruby color, shining red-purple reflexes. Smell of berries (blackberries, currants, strawberries), complex black pepper flavors, chocolate, coffee and vanilla, and intense, intense, full-bodied taste, well-balanced texture of sweet tannins, delicate astringency, prolonged post-taste.

Moët Impérial is the iconic champagne of the House of Moët & Chandon. Created in 1869, the champagne embodies the unique Moët & Chandon style, a style noted for its seductive taste and elegant maturity.

Rosé Impérial este o expresie spontană, strălucitoare și romantică a stilului Moët & Chandon, un stil care se remarcă prin gustul său seducător și maturitatea elegantă.

Culinary assocations: appetizers, fish & seafood.

The wines bouqet discovers flavours of wild strawberries and rose petals. Its taste is appetizing, with flavours of fresh cherries and pungent at the end. Cullinary asociations: appetizers, fresh fruits, avocado, shrimp, wok vegetables and even grilled food.

This lively rose displays marked aromas of wild strawberries and lemon, giving it freshness and a unique charm.

A real "classic", inspired by the place of birth of the Bordeaux wine. As in the wine-growing region of France, this coupage is referenceable, managing to gather in the same glass the smoothness and the fruityness of any Merlot, accompanied by the structural and condimented flavours of Cabernet Sauvignon, completed by the woody flavours of the barrel. An excelent friend of grilled red meats, of pan-fried dishes and soft or unripened cheese.

A harmonious coupage between Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon. The 4 types of wine in this coupage have achieved to give the wine a special personality. The wine is smooth, friendly but not democratic with sensations reminding of plums, olives, cherries and dates. Pre-taste is really intens, reminding of the fruit.

- The assortment can be enjoyed as an appetizer and goes very well with the main dishes based on fish or chicken; - Bottega Gold is a fresh raw variety with a delicate bouquet, obtained from the vinification of Glera grapes, harvested from vineyards located on the Valdobbiadene hills of Italy - this climate is extremely favorable to the variety, and the cultivation of these grapes has become a tradition in the area; - Consume it at temperatures of 4-5 degrees, either as such or in different cocktails; - The grapes are harvested by hand, to ensure the quality of the product, and the must obtained by light pressing is kept in stainless steel tanks at low temperatures, in order to keep it fresh; - Fermentation lasts about 40 days, at a controlled temperature of 14-15 ° C, using the Charmat method; - The fragrance of the wine is characterized by clear notes of fruit, especially apple and pear, complemented by tones of acacia and lily flowers, and its end contains sage aromas; - The taste is distinguished by the fresh and harmonious bouquet, which elegantly combines delicate aromas of flowers and fruits.

Colour and Appearance: bright pink colour, fine and persistent perlage. Bouquet: fruity aromas (with distinct hints of apple, white peach, and citrus) and floreal notes like peach blossoms. Taste: fresh and delicate, fragrant on the palate. Characterized by a good retro-olfactory persistence. Serve at 4 - 5 C°. Excellent as an aperitive, it can be served during the whole meal and goes well with cold and light dishes, pizza, vegetable risotto's and white meat. Perfect with raw fish and sushi.

Moët Impérial is the iconic champagne of the House of Moët & Chandon. Created in 1869, the champagne embodies the unique Moët & Chandon style, a style noted for its seductive taste and elegant maturity.

Rosé Impérial este o expresie spontană, strălucitoare și romantică a stilului Moët & Chandon, un stil care se remarcă prin gustul său seducător și maturitatea elegantă.

R de Ruinart is one of the oldest and established champagne houses, being the first producer to export Champagne. This is unique and easily recognizable, noted for its unparalleled purity. The assemblage from which R de Ruinart is produced is composed of Chardonnay 40%, Pinot Noir 57% and Pinot Meunier 3%, the selection of wines is up to 10 years old, to which 20/25% of reserve wines from the previous two years. The finished product defines a particularly chameleon champagne, balanced and relaxed, very refined, always characterized by that volume and richness that characterizes the Ruinart style. The light is a straw yellow, with slight golden reflections, with very fine and persistent perlage. It reveals delicate notes of fruits with white pulp, apricots and delightful aromas of hazelnuts and fresh almonds. The peculiarity of floral and vegetable notes, of muffins and biscuits, give additional complexity, a clear and balanced taste.

Taittinger Brut Réserve is made from 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. From more than 35 vineyards, only fully ripe and perfectly ripe grapes are chosen. The high percentage of Chardonnay in this blend is aged in the Taittinger cellar for a minimum of 3 years to provide the fully developed flavors of the variety and a balanced profile alongside the other two varieties. APPEARANCE: Golden, shiny, with long perlage.

ASOCIERE CULINARĂ: Se oferă ca însoţitor de peşte afumat, de paté de ficat de gâscă sau de raţă, la fel ca şi la carne fină de pasăre sau de viţel. Sau îl puteţi încerca drept cheie pentru a deschide uşile pentru conversaţie şi socializare.

Made entirely from the Fetească Regală grape variety, the sparkling wine contains grapes from a vine over 40 years old, which means that it has concentrated in its fruits all the unique characteristics of the Drăgășani area. The grapes are harvested by hand, then pressed together with bunches to extract all the pure flavor in a must statement for the terroir it represents. The must is kept for 2 days in stainless steel barrels, only to then be added full yeasts for complexity and depth and to be moved to oak barrels. The second fermentation process takes place in the glass, the expression being kept in the cellar in optimal conditions for aging. The result is exceptional, a sparkling wine with a fine minerality that ignites all the senses. Bauer J.O.H.A.N.N.A. Extrabrut is a sparkling wine in a limited collection of only 1500 bottles.

Residual sugar: 10 g/l Alcohol/vol: 11,5 Vol. Colour: pale yellow with slightly green reflections. Bouquet: fruity with hints of apple and citrus fruits. Delicate and elegant. Palate: dry and well-balanced, with an aftertaste of green fruit.

APPERANCE This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. FRAGRANCE The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. TASTE An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.

- The assortment can be enjoyed as an appetizer and goes very well with the main dishes based on fish or chicken; - Bottega Gold is a fresh raw variety with a delicate bouquet, obtained from the vinification of Glera grapes, harvested from vineyards located on the Valdobbiadene hills of Italy - this climate is extremely favorable to the variety, and the cultivation of these grapes has become a tradition in the area; - Consume it at temperatures of 4-5 degrees, either as such or in different cocktails; - The grapes are harvested by hand, to ensure the quality of the product, and the must obtained by light pressing is kept in stainless steel tanks at low temperatures, in order to keep it fresh; - Fermentation lasts about 40 days, at a controlled temperature of 14-15 ° C, using the Charmat method; - The fragrance of the wine is characterized by clear notes of fruit, especially apple and pear, complemented by tones of acacia and lily flowers, and its end contains sage aromas; - The taste is distinguished by the fresh and harmonious bouquet, which elegantly combines delicate aromas of flowers and fruits.

Colour and Appearance: bright pink colour, fine and persistent perlage. Bouquet: fruity aromas (with distinct hints of apple, white peach, and citrus) and floreal notes like peach blossoms. Taste: fresh and delicate, fragrant on the palate. Characterized by a good retro-olfactory persistence. Serve at 4 - 5 C°. Excellent as an aperitive, it can be served during the whole meal and goes well with cold and light dishes, pizza, vegetable risotto's and white meat. Perfect with raw fish and sushi.

Miros: Note vibrante şi proaspete de măr verde, grepfruit, lămâie, flori albe, nuci, brioşe proaspete şi tonuri minerale. Gust: O simfonie opulentă de arome frumos echilibrate, unde se ghicesc note de mere, pere, piersici, agrişe şi accente citrice.

Completely perfect for different types of dishes and lifestyles, making itself remarked with its powerful fruity note which, combined with its pleasent freshness, makes it perfect for any ocasions.  Taste: fruity and persistant. Pleasent, sweet with a nice freshness and well-balanced. Perfect to balance any type of red or white meat, and also matching perfectly with dishes from the area of Emilia, Italy.

Ingredients: Lemon, plain/mineral water, polyflora honey, mint. Nutritional values/ 100

Strawberry lemonade

Ingredients Fresh oranges: oranges. Nutritional values/ 100ml. Energy value: 53

Bundaberg is a refreshing sparkling juice.

Bundaberg – sparkling drink with a delightful taste of passion fruit.

Pepsi Max- without sugar.

Tonic water various varieties: Connoisseurs, Elderflour, Grapefruit, Orange. Botanical product: Made using a botanical brewing process, all natural ingredients are infused, expertly blended and fermented for 7 days for unmatched quality and flavor.​ Botanically Brewed is not a trendy label used for marketing; this represents the technique of making premium quality drinks, which has been passed down from generation to generation in the Fentimans family since 1905. Cunoisseurs Tonic Water has been specially created with a delicate infusion of natural botanicals and quinine for a clean and balanced taste. The delicate flavor profile of this premium tonic water enhances and amplifies the botanicals of premium spirits. Elderflower tonic water has a fragrant floral aroma, with sweet notes similar to ripe pears. This is a vibrant drink with sweet but natural notes of elderflower, followed by slightly bitter notes of quinine for a unique finish. Fentimans uses red grapefruit in its tonic water to add a depth of sweet but slightly bitter flavor.

Arizona is a soft drink producer from the United States of America, which started its business in 1992 in the Brooklyn borough of New York City. Since the early 1990s, Americans have been producing tasty cold teas made from quality ingredients and marketed in uniquely designed packaging. After 27 years of activity, Arizona is one of the most well-known brands of cold teas and juices, with a varied range of products and a constant presence on the US market, but also in European countries.

For this variation, Arizona managed to bring the natural antioxidant power of pomegranate and green tea into a healthy and extraordinarily tasty blend. FLAVOR: Bittersweet pomegranate and green tea offer a suitable blend for a relaxing moment when you want a non-alcoholic drink, refreshing, chilled, or enjoyed with ice at your discretion.

Acqua Panna is a fresh water extracted from the heart of nature, from an unpolluted area with greenery and many flowers. Considered a miracle of nature, this water with a refined texture enchants the taste buds and transports you to an original Tuscan landscape, with green hills covered by chestnut forests, in an oasis of peace where nature whispers tender stories. This pure, perfectly balanced water has an ancient history dating back more than half a century, from the time of the Medici family, the first promoters impressed by its flavor and clarity. The refinement and fine texture, as well as the pleasant sensation that remains after each drop, make it easy to love. Acqua Panna is a harmonious, alkaline water that enriches the taste of the food it accompanies. Due to its special characteristics and sophisticated features, Acqua Panna has become a reputable ambassador for Tuscan culture, being associated with the beauty of the area and the culinary traditions highly appreciated by lovers of Mediterranean flavors.

Energy Value (kJ/kcal): 1.7 / 0.4, Fat (g): 0 of

Energy value/ portion (kJ/kcal): 9.1 / 2.2, Fats (g): 0.2

Energy value/ portion (kJ/kcal): 9.1 / 2.2, Fats (g): 0.2

Energy value/ portion (kJ/kcal): 9.1 / 2.2, Fats (g): 0.2

Vanilio is a coffee made from the Livanto coffee assortment, a blend of Arabica coffee varieties from South and Central America, with a round and balanced bouquet. The rich, velvety aromas of vanilla are expressed subtle, in a creamy texture. Vanilio is a mixture that is distinguished by its rich, infinitely refined and silky flavor.

Allergens: 7.

Allergens: 7.

Allergens: 7.

Coffee, disaronno, belgian chocolate, ice

cafea, lapte, frişcă, topping de ciocolată, zahăr( 7)

Coffee, milk, whipped cream, chocolate syrup, sugar, baileys/ kahlua

Creamy frappe with vanilla ice cream( 3, 7)*