Appetizers

Fitness salad with mixed seeds
Allergens: 8, 10, 13.

Beetroot salad with goat cheese and baked walnuts
Allergens: 7, 8, 13

Caesar salad with chicken breast
Salad, cherry tomatoes, Caesar sauce, parmesan, chicken breast, anchovies, boiled egg.
Allergens: (1, 3, 4, 7).

Caesar salad with shrimps
Salad, cherry tomatoes, Caesar sauce, parmesan, shrimps, anchovies, boiled egg.
Allergens: (1, 3, 4, 7).

Mesclun Salad with goat’s cheese in panko breadcrumb
Mix green salad, goat's cheese, panko breadcrumb.
Allergens: (1,3,7,13)

Arugula salad with shrimps , caramelized pears and white mold cheese
Allergens: 2, 7, 13*.

Salad with smoked duck breast
Salad, cherry tomatoes, quail eggs, smoked duck breast, mayo sauce.
Allergens: (1,3,9,13)*

Platter with oriental mezze
hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread.
Allergens: (1,2,8,9,10,12)*

Shrimp and vegetables tempura with soy sauce and sweet chilli sauce
Shrimps, pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce.
Allergens: (1,2,6,12)*

Gravlax with red radish, creme cheese and rucola
Marinated salmon with red radish, creme cheese and rucola salad
Allergens: 1,4,9,12

Beef tartare with quail egg
Black Angus beef tartar, capers, mustard sauce, balsamic vinegar reduction.
Alergeni:1,3,9*

Vitello tonnato
Choose a classic Italian preparation from Piedmont, in which the aromas are combined with a perfect perfection: 10 days matured veal, tuna sauce with mayonnaise, capers (buds and fruit), onion and olive powder.
Allergens: (3, 4, 7, 12)

Assorted Cheese with nuts and grapes
Selection of the finest cheeses: Brie, blue cheese, La Colline goat cheese, Horezu sheep cheese aged 48 days and Emmentaler, accompanied by crackers, grapes, nuts and honey.
Allergens: (7,8)
Soups

Tomato cream soup with flavored bread and cream cheese
Tomato cream soup with flavored bread and cream cheese
Allergens:1, 7, 9, 12

Pumpkin soup with nanami and spicy shrimp
Creammy pumpkin soup with an added flavor and spicy taste from the Japanese ingredient nanami (a combination of chili, pepper, ginger, sesame seeds and orange peel), crisp pumpkin seeds, pumpkin oil and shrimps spicy.
Allergens: (2,7,10,12)

Clear veal soup with vegetables , noodles and toasta with gratinated Horezu cheese
Clear veal soup with vegetables , noodles, toast bread and Horezu Cheese
Allergens: (1, 7, 12)

Moroccan soup with chickpeas
Morrocan soup with chickpeas
Allergens: 1,9,10,12

Potato soup with bacon and marjoram
Potato soup with bacon and marjoram.
Allergens: (7,12)
Main course

Chicken supreme, celery and parsnips puree, with beetroot chips
Chicken supreme with skin cooked sous vide for a long time, celery and parsnip puree, and beetroot chips.
Allergens: 7, 9, 12.

Thai chicken with basmati flavored rice
An unique and surprizing blend of soy sauce marinated chicken breast, thin sliced vegetables, ginger, lemon grass, pineapple, red and green curry paste, coconut milk and traditional asian sauce. The result is a dish in which salty, sweet and spicy flavours blend and releave an exquisite dining experience.
Allergens: (2,4,6,7,10,11,12)

Confit duck leg with red cabbage, potato cream, and red wine sauce
Duck leg confited in its own fat for 8 hours and baked before serving. Served with red cabbage, orange sauce and potato cream.
Allergens: (7,9,12,13)*

Duck breast with pea puree and a orange sauce
Allergens: 7*

Escalope of foie gras with peaches, ginger buds and miso sauce.
Pan fried foie gras with miso sauce, flavoured breadcrumb, peaches and ginger buds.
Allergens: (1,6,13)

Rose pork medalion with chinese crispy pasta and mushroom sauce
Local rose pork medalion with mushroom sauce.
Allergens: (7,9,12,13)

Pork collar, polenta with parmesan and mustard sauce
Pork collar slow cooked with polenta, wild mushrooms and mustard sauce. Allergens:3, 7, 9*

Pork ribs with BBQ sauce, salardaise potatoes and coleslaw salad
Slow cooked tender soft pork ribs with caramelized BBQ sauce, thin sliced potatoes with parsley, garlic and coleslaw salad.
Allergens: (1,3,9,10)

Beef burger served with spicy potatoes and “Simfonia” sauce
This dish has been created for some really special guests:
Sam Worthington, Hailee Steinfeld and the whole filming team which have been our guests in 2013 when they were filming "The keeping room". They were the first who got the chance to taste our burger and, since then, it's our best seller.
Allergens: (1,3,9,10,12)

Veal cheek with potatoes puree with greens,wild mushrooms and wine sauce
Veal cheek slow cooked, served with mashed potatoes with herbes, wild mushrooms sauteed with garlic and butter. The dish is completed by adding the own sauce, reduced and finished with red wine.
Allergens: 1,7,9,12,13*

Beef tenderloin dry aged Black Angus with morilles sauce
Beef tenderloin Black Angus dry aged for 21 days with morilles sauce. Allergens: (7,12).

Beef Fajitas
Mexican flavored beef fillet with peppers, guacamole, yogurt and home-made tortillas pies.
Allergens: (1,7,9)

Rib eye Black Angus Steak with amandinnes potato and pepper sauce
Black Angus Rib Eye steak dry aged for 21 days, cooked on the grill to achieve the perfect taste and a high level of tenderness. Black Angus is marvelous meat with a high marbling grade, extremely tender and a special taste due to the dry aging process.
Allergens: 7,9,12.

Tournedos Rossini with foie gras sauce and wine sauce.
Beef fillet dry-aged in house for 10 days, foie gras escalope, topped with red wine and foie gras sauce.
Allergens: (7,9,12,13)*

New Zeeland Lamb Knuckle served with truffle mashed potatoes and pomegranate sauce.
Baked New Zeeland Lamb Knuckle with truffle mashed potatoes and pomegranate sauce.
Allergens: (7,9,12,13)*
Homemade Pasta and Risotto

Pappardelle with fresh local truffle.
Papardelle with white wine sauce, aged cheese, truffle paste and fresh truffle.
Allergens: (1, 3, 7, 12, 13)

Tagliatelle with tomato sauce, spinach and goat’s cheese
Home-made tagliatelle with tomato sauce, sauted spinach with garlic, green onion and "La Colline" goat's cheese.
Allergens: (1, 3, 5, 7, 9)*

Spaghetti carbonara with zucchini
Home made spaghetti with egg yolk,zucchini, parmesan and pancetta sauce.
Allergens: (1, 3, 7)

“Quattro formaggi” red pasta
Home made red pasta with 4 types of cheese: Gorgonzola, Brie, Emmentaler and Parmesan.
Allergens: (1, 3, 7, 9)

Tagliatelle with prawns in wine sauce with butter and parmesan
Home-made tagliatelle with prawns in wine sauce with butter and parmesan.
Allergens: (1, 2, 3, 7, 12, 13)*
Fish and Seafood

Miso salmon with marinated vegetables, edamame and sushi rice
Prepared with japanese influences- salmon fillet with caramelized miso sauce ( made out of fermented soybeans) and marinated cold vegetables with soy sauce, sesame oil, mirin, rice vinegar, sweet chilli sauce, at which we add edamame and sushi rice. (1, 4, 6, 9, 10, 12, 13)

Sea bass with dauphinoise potatoes, asparagus and lobster sauce
Allergens: (1,2,4,7,9,12,13)*

Cod loin with avocado, fish roe and Beurre Blanc sauce
Allergens: 4,7*

Fish and seafood mix with mediteranean sauce and mashed potatoes
Allergens: (2,4,7,9,11,12,13)

Polenta cream with spinach and Saint Jacques
Allergens: 2,6,7,9*

Spanish shrimps with basmati flavoured rice
A veritable spanish: shrimps cooked in hot olive oil with garlic, chilli and parsley served with flavoured basmati rice with lemon grass, curry powder, coconut milk and butter.
Allergens: (2,9,12)*

Thai shrimps with basmati flavoured rice
Allergens: (2, 4, 6, 7, 10, 11, 12)*

Grilled octopus with lentil salad and avocado puree
Tender and buttery soft grilled octopus marinated in olive oil, garlic and lemon, served with cold lentil salad and avocado puree.
Allergens: (9, 11, 12)*

Shrimp Fajitas
Shrimp with mexican tastes, three color peppers, guacamole, yougurt cream and tortilla chips home made.
Allergens: (1,2,7,9)
Garnish

Mashed potatoes with herbs
Allergens: (7)

Savoyard Potatoes
(7, 9)

Sauted spinach with garlic
Ingredients: spinach, garlic, green onion and olive oil.
Allergens: 9

Basmati flavoured rice
Allergens: 7, 12
Flavored pasta
1,3
Wok vegetables
Allergens: 6,10,12

Bread
Allergens: (1, 6, 7, 9, 10)*
Vegetarian Menu

Fitness salad with mixed seeds
Allergens: 8, 10, 13.

Tomato cream soup with flavored bread and cream cheese
Tomato cream soup with flavored bread and cream cheese
Allergens:1, 7, 9, 12

Platter with oriental mezze
hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread.
Allergens: (1,2,8,9,10,12)*

Lentil salad with avocado puree and green salad
Allergens: 9, 12, 13.

Guacamole
Allergens: 1

Tempura vegetables with soy sauce and sweet chilli
Pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce.
Allergens: (1,2,6,12)

Thai vegetables with basmati rice
Allergens: 6,7,9,10,12

Stuffed mushrooms with spinach and nuts
Allergens: 1,8,9.

Zucchini stuffed with cooked vegetables and spinach
Allergens: 9

Pasta in tomato sauce and spinach
Tagliatelle with tomato sauce, sautéed spinach with garlic, green onion. Allergens: 1, 3, 5, 9*

Beyond Burger (Vegetarian) with spicy potatoes
Vegetarian burger with horseradish cream, avocado and caramelized onion with spicy potatoes.
Allergens: (1,10,13)*

Sauted spinach with garlic
Ingredients: spinach, garlic, green onion and olive oil.
Allergens: 9

Spanish shrimps with basmati flavoured rice
A veritable spanish: shrimps cooked in hot olive oil with garlic, chilli and parsley served with flavoured basmati rice with lemon grass, curry powder, coconut milk and butter.
Allergens: (2,9,12)*

Thai shrimps with basmati flavoured rice
Allergens: (2, 4, 6, 7, 10, 11, 12)*

Grilled octopus with lentil salad and avocado puree
Tender and buttery soft grilled octopus marinated in olive oil, garlic and lemon, served with cold lentil salad and avocado puree.
Allergens: (9, 11, 12)*

Basmati flavoured rice
Allergens: 7, 12
Flavored pasta
1,3
Wok vegetables
Allergens: 6,10,12

Candied quince in white wine, with mango sorbet and caramelized walnuts
Allergens: 8, 13*

Fruit sorbet with raspberry coulis and caramelizated nuts
Allergens: (8)*
Kids Menu

Grilled marinated chicken breast with mashed potatoes
Allergens: (7)

Mashed potatoes with herbs
Allergens: (7)

Chicken schnitzel
Allergens: 1,3.

Mini beef burgers with chips
Allergens: (1,3,9,10)

Tagliatelle in tomato sauce with parmesan
Allergens: (1,3,5,7)*

Basmati flavoured rice
Allergens: 7, 12

Baked alaska with vanilla, caramel and raspberry sauce
Baked alaska with vanilla, caramel and raspberry sauce.
Allergens: (1,3,6,7,8)*
Vanilla ice cream
Allergens: (3,7,8)*
Dessert

Chocolate symphony with raspberry jelly
Chocolate mousse with raspberry jelly, wrapped in bitter chocolate ganache.
Allergens: (1, 3, 7, 8)

Moelleux au chocolat with vanilla ice cream
Allergens: (1, 3, 6, 7, 8)*

Chocolate ganache with spicy sauce caramel and tuille chocolate
Allergens: (1, 3, 7)*

Baked alaska with vanilla, caramel and raspberry sauce
Vanilla ice cream coated in italian merengue and baked until the merengue becomes crunchy, and the ice cream perfect to eat.
Allergens: (1, 3, 6, 7 , 8)*

Tourtiere Landaise
Basket filled with almond cream, Calvados confit plumbs, served with home-made ice cream.
Allergens: (1, 3, 6, 7, 8, 13)*

Candied quince in white wine, with mango sorbet and caramelized walnuts
Allergens: 8, 13*

Fruit sorbet with raspberry coulis and caramelizated nuts
Allergens: (8)*