Zacusca with mushrooms Raureni, Horezu sheep's telemea (gratinated)- certified traditional product, homemade greaves pasta, smoked pork tenderlion- certified traditional product, all gathered to highlight the flavor of local products. Allergens: 1,7,9,13.

Baby spinach with baked carrot, red beans, avocado, quinoa and almond dressing. Allergens: 1,6,8,9

Goat cheese salad: goat cheese balls in Panko breadcrumbs, goat cheese cream, vegetables and lettuce marinated with sour cherry sauce. Allergens: 1, 3, 7, 8, 9, 10.

Romaine salad , Caesar sauce, Horezu cheese , chicken breast, anchovies, candied egg yolk, crispy leeks. Allergens: (1, 3, 4, 7).

Salad, cherry tomatoes, quail eggs, smoked duck breast, mayo sauce. Allergens: (1,3,9,13)*

Steamed bao buns with salmon with spicy salsa, and marinated vegetables with elderflower dressing. Allergens: 1,4,6,9,10

hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread. Allergens: (1,2,8,9,10,12)*

Emulsion of fish eggs with layered potatoes and pea puree. Allergens: 1,4,7,9,10*

Shrimps, pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce. Allergens: (1,2,6,12)*

Sea bass, oysters, asparagus and red onion in tempura crust with Asian sauce. Allergens: 1, 4, 6, 13

Slow-cooked fresh pork mangalita sausages in fragrant red wine, vegetable soup and demiglace sauce. The leek, cut into julienne strips and cooked in an oil bath at controlled temperature, becomes a crispy delicacy. Allergens: 1,9,12,13

Foie gras terrine with homemade brioche, peach jam with ginger, citrus salad and pickled fennel. Allergens: 1*

Black Angus beef aged for 21 days, seasoned with candied egg, garlic cream, olive oil, Dijon mustard, served on black bread. Allergens: 1,3,9*

Selection of the finest cheeses: Brie, blue cheese, La Colline goat cheese, Horezu sheep cheese aged 48 days and Emmentaler, accompanied by crackers, grapes, nuts and honey. Allergens: (7,8)

Tomato cream soup with flavored bread and cream cheese Allergens:1, 7, 9, 12

Creammy pumpkin soup with an added flavor and spicy taste from the Japanese ingredient nanami (a combination of chili, pepper, ginger, sesame seeds and orange peel), crisp pumpkin seeds, pumpkin oil and shrimps spicy. Allergens: (2,7,10,12)

Clear veal soup with vegetables , noodles, toast bread and Horezu Cheese Allergens: (1, 7, 12)

Chicken borsch with Horezu sour cream and greens. Allergens: 1, 7, 10, 12

Potato soup with bacon and marjoram. Allergens: (7,12)

Chicken supreme, gnocchi with pesto, marinated pleurotus and mushroom sauce. Allergens: 1,9,10,12

An unique and surprizing blend of soy sauce marinated chicken breast, thin sliced vegetables, ginger, lemon grass, pineapple, red and green curry paste, coconut milk and traditional asian sauce. The result is a dish in which salty, sweet and spicy flavours blend and releave an exquisite dining experience. (2,4,6,7,10,11,12)

Allergens: 7*

Duck leg confited in its own fat for 8 hours and baked before serving. Served with red cabbage, orange sauce and potato cream. Allergens: (7,9,12,13)*

Pan fried foie gras with miso sauce, flavoured breadcrumb, peaches and ginger buds. Allergens: (1,6,13)

Pork collar, smoked polenta, cheese sauce, garlic sauce and marinated pleurotus mushrooms. Allergens: 7,9,10

Local rose pork medalion with mushroom sauce. Allergens: (7,9,12,13)

Slow cooked tender soft pork ribs with caramelized BBQ sauce, thin sliced potatoes with parsley, garlic and coleslaw salad. Allergens: (1,3,9,10)

This dish has been created for some really special guests: Sam Worthington, Hailee Steinfeld and the whole filming team which have been our guests in 2013 when they were filming "The keeping room". They were the first who got the chance to taste our burger and, since then, it's our best seller. Allergens: (1,3,9,10,12)

Beef tenderloin Black Angus dry aged for 21 days with morilles sauce. Allergens: (7,12).

Land and sea meet in this product, creating the perfect combination of flavors. Allergens: 2,7,9,12*

Black Angus beef with Japanese sauce made from mirin, soy sauce, garlic and ginger, served with sushi rice with candied egg. Allergens: 1,3,6,9

Black Angus Rib Eye steak dry aged for 21 days, cooked on the grill to achieve the perfect taste and a high level of tenderness. Black Angus is marvelous meat with a high marbling grade, extremely tender and a special taste due to the dry aging process. Allergens: 7,9,12.

Beef fillet dry-aged in house for 10 days, foie gras escalope, topped with red wine and foie gras sauce. Allergens: (7,9,12,13)*

Baked New Zeeland Lamb Knuckle with truffle mashed potatoes and pomegranate sauce. Allergens: (7,9,12,13)*

Tagliatelle with spinach cream and goat cheese cream. Allergens: 1,7,9*

Gnocchi with mixed mushrooms, demiglace sauce (beef soup with vegetables cooked on low heat until it becomes a sauce) and aged Horezu cheese. Allergens: 7,9,10,12*

Papardelle with white wine sauce, aged cheese, truffle paste and fresh truffle. Allergens: (1, 3, 7, 12, 13)

Home made spaghetti with egg yolk,zucchini, parmesan and pancetta sauce. Allergens: (1, 3, 7)

Home-made tagliatelle with prawns in wine sauce with butter and parmesan. Allergens: (1, 2, 3, 7, 12, 13)*

Cooking time: 30 minutes. Serving options: Risotto with spinach, parmesan and candied egg - 39 lei Risotto with spinach cream, parmesan and candied egg. Allergens: 3,7,9,10

Allergens: 4,7,9,12

Prepared with japanese influences- salmon fillet with caramelized miso sauce ( made out of fermented soybeans) and marinated cold vegetables with soy sauce, sesame oil, mirin, rice vinegar, sweet chilli sauce, at which we add edamame and sushi rice. (1, 4, 6, 9, 10, 12, 13)

Allergens: (1,2,4,7,9,12,13)*

Octopus with potatoes in layers and Romesco sauce. Allergens: 4,7,8,9,12*

Allergens: (2,4,7,9,11,12,13)

(2, 4, 6, 7, 10, 11, 12)*

A traditional Spanish recipe, in which shrimp are cooked in olive oil with paprika, garlic and parsley. Everything is accompanied by a grilled baguette. Allergens: 1, 3, 9*

Layered potatoes. Allergens: 7

(7, 9)

Allergens: (7)

Ingredients: spinach, garlic, green onion and olive oil. Allergens: 9

Allergens: 7, 12

1,3

Allergens: 6,10,12

Allergens: (1, 6, 7, 9, 10)*

Baby spinach with baked carrot, red beans, avocado, quinoa and almond dressing. Allergens: 1,6,8,9

Tomato cream soup with flavored bread and cream cheese Allergens:1, 7, 9, 12

hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread. Allergens: (1,2,8,9,10,12)*

Ingredients: spinach, garlic, green onion and olive oil. Allergens: 9

Allergens: 1

Pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce. Allergens: (1,2,6,12)

Allergens: 6,7,9,10,12

Allergens: 1,8,9.

Allergens: 9

Cooking time: 20 minutes Cauliflower infused with miso and barbeque sauce, creamed beans, beans with pesto and marinated vegetables. Allergerns: 6, 9, 10.

Tagliatelle with tomato sauce, sautéed spinach with garlic, green onion. Allergens: 1, 3, 5, 9*

Vegetarian burger with horseradish cream, avocado and caramelized onion with spicy potatoes. Allergens: (1,10,13)*

Gnocchi with porcini and pleurotus muschrooms. Allergens:1,9,10,12*

(2, 4, 6, 7, 10, 11, 12)*

Allergens: 7, 12

1,3

Allergens: 6,10,12

Allergens: 8, 13*

Allergens: (8)*

Allergens: (7)

Allergens: (7)

Allergens: 1,3.

Allergens: (1,3,9,10)

Allergens: (1,3,5,7)*

Allergens: 7, 12

Baked alaska with vanilla, caramel and raspberry sauce. Allergens: (1,3,6,7,8)*

Allergens: (3,7,8)*

Chocolate mousse, wrapped in bitter chocolate ganache. Allergens: (1, 3, 7, 8)

Allergens: (3, 7)

Allergens: (1, 3, 6, 7, 8)*

Allergens: (1, 3, 7)*

Basket filled with almond cream, Calvados confit plumbs, served with home-made ice cream. Allergens: (1, 3, 6, 7, 8, 13)*

Vanilla ice cream coated in italian merengue and baked until the merengue becomes crunchy, and the ice cream perfect to eat. Allergens: (1, 3, 6, 7 , 8)*

Allergens: 8, 13*

Allergens: (8)*