Allergens: 8, 10, 13.

Allergens: 7, 8, 13

Salad, cherry tomatoes, Caesar sauce, parmesan, chicken breast, anchovies, boiled egg. Allergens: (1, 3, 4, 7).

Salad, cherry tomatoes, Caesar sauce, parmesan, shrimps, anchovies, boiled egg. Allergens: (1, 3, 4, 7).

Mix green salad, goat's cheese, panko breadcrumb. Allergens: (1,3,7,13)

Allergens: 2, 7, 13*.

Salad, cherry tomatoes, quail eggs, smoked duck breast, mayo sauce. Allergens: (1,3,9,13)*

hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread. Allergens: (1,2,8,9,10,12)*

Shrimps, pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce. Allergens: (1,2,6,12)*

Marinated salmon with red radish, creme cheese and rucola salad Allergens: 1,4,9,12

Black Angus beef tartar, capers, mustard sauce, balsamic vinegar reduction. Alergeni:1,3,9*

Choose a classic Italian preparation from Piedmont, in which the aromas are combined with a perfect perfection: 10 days matured veal, tuna sauce with mayonnaise, capers (buds and fruit), onion and olive powder. Allergens: (3, 4, 7, 12)

Selection of the finest cheeses: Brie, blue cheese, La Colline goat cheese, Horezu sheep cheese aged 48 days and Emmentaler, accompanied by crackers, grapes, nuts and honey. Allergens: (7,8)

Tomato cream soup with flavored bread and cream cheese Allergens:1, 7, 9, 12

Creammy pumpkin soup with an added flavor and spicy taste from the Japanese ingredient nanami (a combination of chili, pepper, ginger, sesame seeds and orange peel), crisp pumpkin seeds, pumpkin oil and shrimps spicy. Allergens: (2,7,10,12)

Clear veal soup with vegetables , noodles, toast bread and Horezu Cheese Allergens: (1, 7, 12)

Morrocan soup with chickpeas Allergens: 1,9,10,12

Potato soup with bacon and marjoram. Allergens: (7,12)

Chicken supreme with skin cooked sous vide for a long time, celery and parsnip puree, and beetroot chips. Allergens: 7, 9, 12.

An unique and surprizing blend of soy sauce marinated chicken breast, thin sliced vegetables, ginger, lemon grass, pineapple, red and green curry paste, coconut milk and traditional asian sauce. The result is a dish in which salty, sweet and spicy flavours blend and releave an exquisite dining experience. Allergens: (2,4,6,7,10,11,12)

Duck leg confited in its own fat for 8 hours and baked before serving. Served with red cabbage, orange sauce and potato cream. Allergens: (7,9,12,13)*

Allergens: 7*

Pan fried foie gras with miso sauce, flavoured breadcrumb, peaches and ginger buds. Allergens: (1,6,13)

Local rose pork medalion with mushroom sauce. Allergens: (7,9,12,13)

Pork collar slow cooked with polenta, wild mushrooms and mustard sauce. Allergens:3, 7, 9*

Slow cooked tender soft pork ribs with caramelized BBQ sauce, thin sliced potatoes with parsley, garlic and coleslaw salad. Allergens: (1,3,9,10)

This dish has been created for some really special guests: Sam Worthington, Hailee Steinfeld and the whole filming team which have been our guests in 2013 when they were filming "The keeping room". They were the first who got the chance to taste our burger and, since then, it's our best seller. Allergens: (1,3,9,10,12)

Veal cheek slow cooked, served with mashed potatoes with herbes, wild mushrooms sauteed with garlic and butter. The dish is completed by adding the own sauce, reduced and finished with red wine. Allergens: 1,7,9,12,13*

Beef tenderloin Black Angus dry aged for 21 days with morilles sauce. Allergens: (7,12).

Mexican flavored beef fillet with peppers, guacamole, yogurt and home-made tortillas pies. Allergens: (1,7,9)

Black Angus Rib Eye steak dry aged for 21 days, cooked on the grill to achieve the perfect taste and a high level of tenderness. Black Angus is marvelous meat with a high marbling grade, extremely tender and a special taste due to the dry aging process. Allergens: 7,9,12.

Beef fillet dry-aged in house for 10 days, foie gras escalope, topped with red wine and foie gras sauce. Allergens: (7,9,12,13)*

Baked New Zeeland Lamb Knuckle with truffle mashed potatoes and pomegranate sauce. Allergens: (7,9,12,13)*

Papardelle with white wine sauce, aged cheese, truffle paste and fresh truffle. Allergens: (1, 3, 7, 12, 13)

Home-made tagliatelle with tomato sauce, sauted spinach with garlic, green onion and "La Colline" goat's cheese. Allergens: (1, 3, 5, 7, 9)*

Home made spaghetti with egg yolk,zucchini, parmesan and pancetta sauce. Allergens: (1, 3, 7)

Home made red pasta with 4 types of cheese: Gorgonzola, Brie, Emmentaler and Parmesan. Allergens: (1, 3, 7, 9)

Home-made tagliatelle with prawns in wine sauce with butter and parmesan. Allergens: (1, 2, 3, 7, 12, 13)*

Prepared with japanese influences- salmon fillet with caramelized miso sauce ( made out of fermented soybeans) and marinated cold vegetables with soy sauce, sesame oil, mirin, rice vinegar, sweet chilli sauce, at which we add edamame and sushi rice. (1, 4, 6, 9, 10, 12, 13)

Allergens: (1,2,4,7,9,12,13)*

Allergens: 4,7*

Allergens: (2,4,7,9,11,12,13)

Allergens: 2,6,7,9*

A veritable spanish: shrimps cooked in hot olive oil with garlic, chilli and parsley served with flavoured basmati rice with lemon grass, curry powder, coconut milk and butter. Allergens: (2,9,12)*

Allergens: (2, 4, 6, 7, 10, 11, 12)*

Tender and buttery soft grilled octopus marinated in olive oil, garlic and lemon, served with cold lentil salad and avocado puree. Allergens: (9, 11, 12)*

Shrimp with mexican tastes, three color peppers, guacamole, yougurt cream and tortilla chips home made. Allergens: (1,2,7,9)

Allergens: (7)

(7, 9)

Ingredients: spinach, garlic, green onion and olive oil. Allergens: 9

Allergens: 7, 12

1,3

Allergens: 6,10,12

Allergens: (1, 6, 7, 9, 10)*

Allergens: 8, 10, 13.

Tomato cream soup with flavored bread and cream cheese Allergens:1, 7, 9, 12

hummus with pine buds, baba ghanoush, smoked ratatouille with oriental flavors, spring salad and freshly baked pyta bread. Allergens: (1,2,8,9,10,12)*

Allergens: 9, 12, 13.

Allergens: 1

Pepper, zucchini, carrot, celery tempura deep fried with soy sauce and sweet chilli sauce. Allergens: (1,2,6,12)

Allergens: 6,7,9,10,12

Allergens: 1,8,9.

Allergens: 9

Tagliatelle with tomato sauce, sautéed spinach with garlic, green onion. Allergens: 1, 3, 5, 9*

Vegetarian burger with horseradish cream, avocado and caramelized onion with spicy potatoes. Allergens: (1,10,13)*

Ingredients: spinach, garlic, green onion and olive oil. Allergens: 9

A veritable spanish: shrimps cooked in hot olive oil with garlic, chilli and parsley served with flavoured basmati rice with lemon grass, curry powder, coconut milk and butter. Allergens: (2,9,12)*

Allergens: (2, 4, 6, 7, 10, 11, 12)*

Tender and buttery soft grilled octopus marinated in olive oil, garlic and lemon, served with cold lentil salad and avocado puree. Allergens: (9, 11, 12)*

Allergens: 7, 12

1,3

Allergens: 6,10,12

Allergens: 8, 13*

Allergens: (8)*

Allergens: (7)

Allergens: (7)

Allergens: 1,3.

Allergens: (1,3,9,10)

Allergens: (1,3,5,7)*

Allergens: 7, 12

Baked alaska with vanilla, caramel and raspberry sauce. Allergens: (1,3,6,7,8)*

Allergens: (3,7,8)*

Chocolate mousse with raspberry jelly, wrapped in bitter chocolate ganache. Allergens: (1, 3, 7, 8)

Allergens: (1, 3, 6, 7, 8)*

Allergens: (1, 3, 7)*

Vanilla ice cream coated in italian merengue and baked until the merengue becomes crunchy, and the ice cream perfect to eat. Allergens: (1, 3, 6, 7 , 8)*

Basket filled with almond cream, Calvados confit plumbs, served with home-made ice cream. Allergens: (1, 3, 6, 7, 8, 13)*

Allergens: 8, 13*

Allergens: (8)*