Prosseco Brut Col Di Rocca -vin spumant- Sec 11,5%

Grapes used: Prosecco 100%
Vineyard characteristics: higly calcareous soils, with marls mingled with conglomerates and gravels. Vines are cultivated with the Guyot training system (density 3,000-3,500 vines per hectare) and the Sylvoz training system /density 4,000 vines per hectare).
Production method: grapes are carefully selected and manually harvested. Wine in made according to the Charmat method with controlled fermentation temperature at 16-17°C for 25-30 days.

89 lei
Meniu Restaurant Simfonia